Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
regardless of the addition of potatoes and a bu of garlic
1 serving
jerusalem artichokes
1 lb
jerusalem artichokes
1/2
juice of lemon
2 lbs
potatoes
1 cloves
head of garlic
4 tbsp
olive oil
1 stalk
celery plus 1 inner stalk
1 large
onion
6 cups
water
1/8 tsp
pepper
1 serving
sea salt
1 serving
garlic
1 sprigs
extra of thyme
6 cups
add the lemon to the of water and stir. keep and potatoes and jerusalem artichokes in the lemony water until ready to be added to the sautéd onions and celery
1 serving
garlic
2
garlic cloves
2 tbsp
olive oil
1/8 tsp
salt
1 Leaves
thyme sprig
1/4