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Garlic Balsamic Crusted Pork Tenderloin

laurenkellynutrition.com
  • minutes
  • Serves 4

INGREDIENTS

2

garlic cloves

2 Tablespoons

balsamic vinegar

1/2 tsp

ground mustard

1 tsp

coarse salt

1/4 tsp

pepper

1 tbsp

olive oil

1 1/4 lb

pork tenderloin

1 tbsp

olive oil

1 serving

parsley