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Jalapeno Cheddar Herb Scones

nancycreative.com
  • minutes
  • Serves 2

INGREDIENTS

2 cups

unbleached flour

1/2 cup

cornmeal

4 tsp

baking powder

1/2 tsp

baking soda

1 Tablespoon

sugar

1 Tablespoon

mustard powder

1 tsp

salt

1/4 tsp

pepper

1/2 cup

butter

3/4 cup

buttermilk

1

egg

1 1/2 cups

sharp cheddar cheese

2/3 cup

corn

1

green onion

1/4 cup

cilantro

2 Tablespoons

jalapeno

2 Tablespoons

sun-dried tomatoes

2 Tablespoons

parmesan cheese

1 serving

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