INGREDIENTS
2 cups
unbleached flour
1/2 cup
cornmeal
4 tsp
baking powder
1/2 tsp
baking soda
1 Tablespoon
sugar
1 Tablespoon
mustard powder
1 tsp
salt
1/4 tsp
pepper
1/2 cup
butter
3/4 cup
buttermilk
1
egg
1 1/2 cups
sharp cheddar cheese
2/3 cup
corn
1
green onion
1/4 cup
cilantro
2 Tablespoons
jalapeno
2 Tablespoons
sun-dried tomatoes
2 Tablespoons
parmesan cheese
1 serving
parchment paper