INGREDIENTS
The salsa::
1 1/2 cups
diced cucumber (1/4 inch pieces)
3/4 cup
diced red bell pepper (1/4 inch pieces)
1
avocado, peeled and cut into 1/2-inch pieces
3 tsp
fresh lime juice
2 tsp
honey
2 tbsp
minced cilantro
The chicken::
8
boneless, skinless chicken thighs
2 tsp
ancho chile pepper
2 tsp
ground cumin
1 1/2 tsp
grated lime zest
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper