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Burr Trail Grill Pickled Beets

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

5 lb

beets

5 cups

apple cider vinegar

2 1/2 cups

water

2 1/2 cups

sugar

1

large onion, cut into1 inch dice

5

bay leaves

1 tbsp

whole black peppercorn

2 tbsp

dried dill

1 tbsp

whole coriander

1 tbsp

crushed red pepper flakes

1 tbsp

whole anise seed

2

full sprigs fresh rosemary