INGREDIENTS
5 lb
beets
5 cups
apple cider vinegar
2 1/2 cups
water
2 1/2 cups
sugar
1
large onion, cut into1 inch dice
5
bay leaves
1 tbsp
whole black peppercorn
2 tbsp
dried dill
1 tbsp
whole coriander
1 tbsp
crushed red pepper flakes
1 tbsp
whole anise seed
2
full sprigs fresh rosemary