INGREDIENTS
1/3 cup
honey
1 tbsp
chili powder
1/3 cup
lime juice
2 cloves
garlic, minced
1 lb
shredded, cooked chicken
2 cups
green enchilada sauce, divided
6 cups
shredded Monterey Jack cheese, divided
10
(8 inch) flour tortillas
1 cup
fat free half-and-half