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Southwestern Vegetable Hash and Fried Eggs

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2 cups

sweet potatoes, large diced

2 cups

butternut squash, large diced

4 tbsp

butter, divided

1

onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

1

Anaheim pepper, sliced

1

jalapeño, sliced

2 tsp

cumin

1 tsp

chile powder

1 tsp

garlic salt

freshly ground black pepper

4

eggs