INGREDIENTS
2 cups
sweet potatoes, large diced
2 cups
butternut squash, large diced
4 tbsp
butter, divided
1
onion, diced
1
red bell pepper, diced
1
green bell pepper, diced
1
Anaheim pepper, sliced
1
jalapeño, sliced
2 tsp
cumin
1 tsp
chile powder
1 tsp
garlic salt
freshly ground black pepper
4
eggs