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Ditalini with Pesto, Beans, and Broccoli Rabe

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli rabe

1 14 ounce can

Vegetable broth

1 7 ounce container

Purchased pesto

8 oz

Ditalini or other short tube-shaped pasta

1/2 tsp

Red pepper, dried

1 tbsp

White wine vinegar

1 15 ounce can

Cannellini (white kidney beans), rinsed, drained