INGREDIENTS
1 lb
Broccoli rabe
1 14 ounce can
Vegetable broth
1 7 ounce container
Purchased pesto
8 oz
Ditalini or other short tube-shaped pasta
1/2 tsp
Red pepper, dried
1 tbsp
White wine vinegar
1 15 ounce can
Cannellini (white kidney beans), rinsed, drained