INGREDIENTS
2
lbs Cod, fillets
4
russet potatoes, medium
1 tsp
Lemon, zest
1
Lemon, wedges
2 tbsp
Parsley
2 tbsp
Capers
1 tbsp
Lemon juice
3/4 cup
Mayonnaise
1
Tartar sauce
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1 tbsp
Malt vinegar
1
Malt vinegar
1
Vegetable oil
1 1/2 cups
Beer, dark
2 tablespoons minced cornichons