INGREDIENTS
1 lb
Ground beef, lean
1
Shallot, large
1/2 cup
Dill pickles
1/4 cup
Ketchup
3 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
1 tbsp
Chili powder
2 tbsp
Gluten-free or all-purpose flour
1
Salt and pepper
10
Corn tortillas
2 cups
2% milk
2 tbsp
Butter
1 cup
Cheddar cheese, sharp