INGREDIENTS
1 tbsp
extra virgin olive oil
18
large eggs, beaten
1/4 tsp
Italian Seasoning
1/4 tsp
kosher salt
crushed red pepper flakes
10
to 12 turns freshly ground black pepper
1/4 cup
packed fresh basil leaves, thinly sliced plus more whole leaves for top
1/3 cup
pizza sauce
5 oz
high-quality pepperoni
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