INGREDIENTS
600 gs
baby potatoes
3 larges
carrots
4
celery stalks
3 cups
chicken broth
1 1/2 kgs
chicken drumsticks and thighs
5 servings
crusty bread
3 sprigs
dried thyme
3 tbsps
flour
2
fresh bay leaves
5 servings
fresh thyme
2
garlic cloves
2 tsps
bbq sauce
1 tbsp
olive oil
2
onions
5 servings
salt and pepper
2 tbsps
tomato paste
1/2 cup
wine