INGREDIENTS
1 3/4 cups
sugar
1 1/2 cups
flour
1/2 cup
butter
4 larges
eggs
29 oz
solid-pack pumpkin
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
24 oz
evaporated milk
1 serving
whipped cream and additional ground cinnamon