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Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Pinch of Yum
  • 20 minutes
  • Serves

INGREDIENTS

1

Basil or parsley, fresh

1 clove

Garlic

1

Lemon, juice of

1

Pepperoncini

1

Red onion

1

Spinach

1

Hummus

1

Kalamata olives

1

Quinoa, cooked

1

jar Red peppers, roasted

1/2 tsp

Salt

1/2 cup

Olive oil

1

Olive oil

1/2 cup

Almonds

1

Feta cheese

1 person Recommend This Recipe