INGREDIENTS
1/2 cup
apple butter
15 ozs
canned pumpkin puree
8 ozs
cream cheese
1/4 oz
gelatin
1 1/4 cups
graham cracker crumbs
1/2 cup
heavy cream
1/2 cup
pecan pieces
1 tbsp
pumpkin pie spice
1 pinch
salt
1/4 cup
sugar
1/2 cup
sugar
4 tbsp
unsalted butter