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Cranberry Almond Coffee Cake

Erin Indahl-Fink
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Almond Paste (found in the baking aisle near the pie filling)

6 tbsp

butter, softened

1/3 cup

sugar

3

eggs

1 1/3 cups

flour

1 tsp

baking powder

1 tsp

almond extract

1/2 tsp

vanilla extract

2 1/4 cups

fresh or frozen cranberries

For Topping:

1 cup

powdered sugar

1 tbsp

plus 1 tsp. milk

1/4 tsp

Almond extract

1/2 cup

Sliced almonds