INGREDIENTS
1/2 cup
Almond Paste (found in the baking aisle near the pie filling)
6 tbsp
butter, softened
1/3 cup
sugar
3
eggs
1 1/3 cups
flour
1 tsp
baking powder
1 tsp
almond extract
1/2 tsp
vanilla extract
2 1/4 cups
fresh or frozen cranberries
For Topping:
1 cup
powdered sugar
1 tbsp
plus 1 tsp. milk
1/4 tsp
Almond extract
1/2 cup
Sliced almonds