INGREDIENTS
1 2/3
lbs Ground beef
13 oz
Ground pork
2
Garlic cloves
2 tsp
Italian herbs, dried mixed
1
Onion, small
1/2
Onion, yellow white brown
1 1/2 cups
Red bell pepper/capsicum
1 1/3
lbs Tomato passata or crushed tinned tomatoes
2
Eggs
1
Sauce
2 1/2 tsp
Fennel seeds
3 tsp
Paprika, sweet or smoked
1
Pepper
1 tsp
Red pepper flakes
1 3/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Stale white bread
2 tbsp
Cream
1
Meat loaf
3/4 cup
Water