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Peel n Eat Beer Steamed Shrimp

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 lb

extra large shrimp (26/30), with shells and tails on

4 tbsp

butter

2 cloves

garlic, smashed or coarsely chopped

1/4 cup

shallot, chopped

kosher salt and freshly ground black pepper

12 oz

lager-style beer

1/2

lemon plus more for garnish

1/4 cup

flat-leaf parsley, chopped

Sourdough bread, for dipping