INGREDIENTS
1 lb
extra large shrimp (26/30), with shells and tails on
4 tbsp
butter
2 cloves
garlic, smashed or coarsely chopped
1/4 cup
shallot, chopped
kosher salt and freshly ground black pepper
12 oz
lager-style beer
1/2
lemon plus more for garnish
1/4 cup
flat-leaf parsley, chopped
Sourdough bread, for dipping