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INGREDIENTS
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how to make roasted tomato salsa
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natural living
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goats
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poultry
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food
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food preservation
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how to make roasted tomato salsa
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by sarah toney | food preservation
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the best things that comes from the garden is salsa. we eat a lot of it during the summer months when tomatoes
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i have yet to find a salsa recipe as much as i love salsa
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here is my go-to recipe
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enough to fill a roasting pan
1 serving
peppers- a couple and a couple spicy
1
onion
3 cloves
garlic- at least
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olive oil
1 tbsp
vinegar- a couple
1 serving
spices: salt
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now
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the amounts don't matter as much as the process
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want to preserve more food this year? get my food preservation planner to help you plan your family's food needs and save time by helping you preserve more efficiently
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how to make the roasted salsa
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quarter the tomatoes and onion and place in a roasting pan
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bruise the garlic and remove the skin and add to the pan
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cut the tops of the peppers- you remove the seeds if you want
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sprinkle
350
place in the oven at
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transfer everything to a food processor
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pulse to chop. how long you pulse will depend on how chunky you like your salsa
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stir in lemon/lime/vinegar and additional salt and pepper
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serve
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be sure to check out my round-up of salsa recipes! they are all absolutely mouth watering and i know you will find one that you can't wait to try
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roasted tomato sauce
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ways to preserve tomatoes and fill your pantry
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gardening
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living
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frugal living
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livestock
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recipes
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homesteading
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shop
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login
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select page
1 jars
transfer to and refrigerate overnight so the flavors can meld
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this will keep at least a week in the fridge and we have ke it