INGREDIENTS
1 serving
breakfast burritos
10
tortilla wraps
1 c
veggies
1 serving
canola oil
1 lb
turkey breakfast sausage
12
eggs
1 1/4 cs
cheese
10
gf tortillas
1 c
veggies
1 serving
canola oil
1 lb
turkey breakfast sausage
12
eggs
1 1/4 cs
cheese
1 serving
you will also need wax paper and foil to wrap the burritos in
1 serving
start by heating your oil in a skillet
1 serving
cooking spoon to break up the sausage into pieces. cook and stir until sausage is no longer pink
1 rack
while the sausage is cooking
1 rack
heating the tortillas is crucial! especially the ones! if you do not heat them
1/8 c
when the tortillas are warm
1 Scoop
4 c of egg filling onto the burrito. dad likes his
1 serving
fold the burrito while it is still warm! you will only be able to make one at a time
1 serving
to fold your burrito
1 serving
finished burrito
1 serving
if you are making both gluten free/dairy free and regular burritos
1 serving
in order to keep it warm enough to fold
1 serving
then start at the side closest to you
1 serving
yummy
2012
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5
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