INGREDIENTS
2 cups
Rotisserie chicken
2 cups
Broccoli florets
2 cloves
Garlic
1
Plum tomato
4
Scallions
2 cups
Chicken broth, low-sodium
1 cup
Grain white rice, medium
1
Kosher salt and freshly ground pepper
2 tbsp
Butter, unsalted
1 cup
Dill havarti cheese
1/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream