Greek Yogurt Chocolate Brownies

INGREDIENTS

1 1/4 cups

wholemeal flour, sifted (can sub for white or gluten free)

1 tsp

baking powder

1/2 tsp

salt

3 tbsp

cocoa powder, sifted

3/4 cup

coconut palm sugar (can sub for granulated sweetener of choice)

1/4 cup

dairy free chocolate chips, divided

1 cup

pumpkin puree

3/4 cup

Greek yogurt (Can sub for dairy free yogurt like so delicious)

large eggs, whisked (can sub for 1 flax egg)