INGREDIENTS
1 lb
Cod or other white fish
1
Avocado
1/2 cup
Cilantro, leaves
1 clove
Garlic
1/2 cup
Green onions
2
Limes, juice of
3 cups
Purple and green cabbage
1 cup
Quinoa
1/4 tsp
Cayenne pepper
2 tsp
Cumin and chili powder
1/2 cup
Flour
1 1/2 tsp
Salt
1 tbsp
Butter and olive oil
1/4 cup
Oil
1/2 cup
Sour cream
1/4 cup
Water