INGREDIENTS
3/4 lb
Broccoli
1
Large or 2 medium garlic cloves
1/2
Lemon, Zest and juice from
1
Black pepper, Freshly ground
1 tbsp
Flour
1/4 tsp
Kosher salt
1
Recipe pizza dough
1
Salt and red pepper flakes
2 tbsp
Butter, unsalted
4 oz
Mozzarella
1/2 cup
Pecorino romano
2 oz
Provolone
1/2 cup
Whole milk
Olive oil for pan and fingertips