Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
bay leaves
1/4 tsp
black pepper
4 cups
cabbage
15 oz
canned red kidney beans
1 qt
chicken stock
8 servings
crusty bread
2 tbsp
extra virgin olive oil
1/4 cup
fresh mint
2 tbsp
garlic
1 tsp
gravy
8 cups
kale
1 cup
onions
1/2 cup
parsley
3 cups
red skinned potatoes
1/2 tsp
salt
6 oz
tomato paste
1 qt
vegetable stock
2 qt
water
1 lb
linguica