INGREDIENTS
1 lb
Ground pork
6
Baby eggplants (about 1 small pint)
2
Carrots
2
Garlic cloves
1/2
Lime
1
Thai chile or 1/2 jalapeno
1/4 cup
Thai or regular basil
2 tbsp
Fish sauce
1 tbsp
Soy sauce
1
Jasmine rice - cooked according to
1 tsp
Cane sugar
1/2 tsp
Kosher salt