INGREDIENTS
6 slices
bacon
6 tbsps
butter knorr leek soup mix
1
onion
2 cloves
garlic
4 tbsps
flour
2 cups
half and half
1 cup
water
1 4/5 ozs
knorr leek soup mix 1 package
2 bunches
asparagus 40 spears
1/4 cup
wine
1/8 tsp
marjoram
1 serving
salt and pepper