INGREDIENTS
2 tbsp
butter
1 cup
onion
1/4 tsp
garlic powder
1 tbsp
flour
2 cups
chicken broth
2 cups
chicken breasts
15 oz
navy beans
4 oz
chiles
1 tsp
ground cumin
1 tsp
jalapeño pepper sauce
6 8-inches
flour tortilla
1/3 cup
monterey jack cheese
2 tbsp
cilantro leaves