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Smoked Sardines Rillettes

cooking.nytimes.com
  • 20 minutes
  • Serves 6

INGREDIENTS

6 oz

sardines in olive oil

2 tbsp

extra virgin olive oil

4 tbsp

greek yogurt

1 tbsp

crème fraîche

1 tbsp

lemon juice

1 tbsp

chives

1 serving

pepper