INGREDIENTS
1 lb
baby bella mushrooms
2 tbsp
butter
1 tbsp
chicken bouillon granules
1/4 cup
chicken broth
12 6-inches
corn tortillas
1/2 cup
fresh cilantro
3
garlic cloves
1 tbsp
garlic powder
1/4 cup
lime juice
6 oz
monterey jack cheese
1 small
onion
6 servings
red pepper flakes
1/2 tsp
seasoned salt
12 oz
sour cream
12 oz
spinach
3/4 cup
water