INGREDIENTS
2 larges
hardboiled eggs
1
bell pepper
2 ozs
cheddar cheese
1/2 c
mayonnaise
1/2 c
cream
3 tbsps
basil
2 tbsps
onion
2 tsps
pimiento
1 tsp
apple-cider vinegar
1 tsp
sugar
1 tsp
seasoned salt
1 tsp
granulated garlic
1/2 tsp
pepper
2 dashes
hot sauce
60 ozs
early peas