INGREDIENTS
2 1/2 tsps
active yeast
1 1/2 cups
warm water
2 tbsps
honey
1 cup
chickpea flour
1 cup
quinoa flour
3/4 cup
sorghum flour
1 1/4 cups
potato starch
2 tsps
xanthum gum
1 tsp
sea salt
3
eggs
3 tbsps
grapeseed oil
2 tbsps
sunflower seeds
1/2 tbsp
sesame seeds