INGREDIENTS
1 clove
Garlic
2 handfuls
Spinach
2
Sweet potatoes (1 pound), medium
3 cups
Pasta, whole wheat
2 tbsp
All-purpose flour, unbleached
1/4 tsp
Black pepper
1/4 tsp
Salt
3/4 cup
Asiago cheese
2 tbsp
Butter, unsalted
3/4 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated vegetarian
2 1/2 cups
Whole milk