INGREDIENTS
1/2
Bell pepper
1
Carrot
1
Cilantro
1/4 cup
Edamame, frozen
1
Green onion
1 tbsp
Lime, fresh
1
Peanuts
1/4 cup
Peas, frozen
1
Sprig or two of kale
1/2 cup
Coconut milk, light
1/4 cup
Peanut butter, natural
1
Sauce
2 1/2 tbsp
Soy sauce
1
Squirt of agave nectar
1
Sriracha
6 oz
Soba noodles
Bowl
Garnish