Cookie Dough Cheesecake Bars

INGREDIENTS

Cheesecake crust:

2 cups

raw sunflower seeds, ground into flour (if you sub another nut, I can't promise the cookie dough taste)

2 tbsp

grass-fed butter or coconut oil

4 tbsp

pure maple syrup

Himalayan sea salt

Filling:

2 cups

raw cashews, soaked in water overnight

2 tbsp

coconut oil

1 tsp

vanilla

2 tbsp

pure maple syrup

himalyan sea salt

1/3 cup

Enjoy Life's mini chocolate chips

Optional chocolate drizzle: 1/3 cup Enjoy Life's Chocolate Chips