INGREDIENTS
1 serving
my favorite twice baked potatoes
1 serving
cheesy bacon stuffed potatoes
1 serving
bite-size potato skins
1 serving
loaded baked potato salad
1 serving
jalapeño popper twice baked potatoes
3 Lbs
russet potatoes
4 ozs
cream cheese
4 Tbsps
butter
3/4 tsp
seasoned salt
1 serving
bell pepper
1/4 c
milk
3/4 c
monterey cheese
1/3 c
jalapeños
4 slices
bacon
1 serving
cilantro