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German-Style Pork Stew

Better Homes and Gardens
  • 505 minutes
  • Serves 4

INGREDIENTS

2

boneless pork shoulder or beef chuck, trimmed and cut into 3/4-inch cubes, boneless

1 16 ounce package

Potatoes, refrigerated

2

jars Mushroom gravy

2 tsp

Caraway seeds

1

Cooking spray, Nonstick

1 1/2 cups

Apple juice