INGREDIENTS
1 lb
cauliflower florets this was roughly half of my cauliflower. however
1
to 2 garlic cloves
1/3 cup
tahini
2 tbsp
lemon juice
1/4 cup
water if needed
1 serving
salt
1 serving
paprika optional
1 serving
parsley optional
1 serving
olive oil optional
1 1/2 cups
soaked