Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Cannellini beans
3
Carrots
2 cloves
Garlic
1
Small bunch Kale
8 oz
Mushrooms
1
Onion, large
1
Parsnip, large
1 1/2 tsp
Sage, dried
1 1/2 tsp
Thyme, dried
2 tbsp
Tomato paste
3 cups
Vegetable broth
1 1/2 tbsp
Soy sauce
1 1/4 tsp
Baking powder
1
Black pepper, Fresh ground
6 tbsp
Cornmeal
14 tbsp
Flour
2 1/2 tsp
Kosher salt
1/2 cup
Wheat flour
2 tbsp
Olive oil
1 tbsp
White wine vinegar
1/4 cup
Butter
1/2 cup
Buttermilk
1/2 cup
Parmesan cheese