INGREDIENTS
Cake:
2 1/4 cups
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1 cup
vegetable oil
2 cups
white sugar
4
large eggs
1 2/3 cups
peeled and chopped carrots
Frosting:
1 cup
whole milk
1
bar bittersweet chocolate, broken into small pieces
2 tbsp
honey
1 tbsp
butter