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Nina's Brazilian Carrot Cake

Nina
  • 115 minutes
  • Serves 12

INGREDIENTS

Cake:

2 1/4 cups

all-purpose flour

1 tbsp

baking powder

3/4 tsp

salt

1 cup

vegetable oil

2 cups

white sugar

4

large eggs

1 2/3 cups

peeled and chopped carrots

Frosting:

1 cup

whole milk

1

bar bittersweet chocolate, broken into small pieces

2 tbsp

honey

1 tbsp

butter