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Hungarian Mushroom Soup

Sandi B.
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tsp

Dill weed, dried

1 lb

Mushrooms, fresh

2 cups

Onions

1/4 cup

Parsley, fresh

2 cups

Chicken broth

2 tsp

Lemon juice

1 tbsp

Soy sauce

3 tbsp

All-purpose flour

1

Black pepper, Ground

1 tbsp

Paprika

1 tsp

Salt

4 tbsp

Butter, unsalted

1 cup

Milk

1/2 cup

Sour cream