INGREDIENTS
2 tsp
Dill weed, dried
1 lb
Mushrooms, fresh
2 cups
Onions
1/4 cup
Parsley, fresh
2 cups
Chicken broth
2 tsp
Lemon juice
1 tbsp
Soy sauce
3 tbsp
All-purpose flour
1
Black pepper, Ground
1 tbsp
Paprika
1 tsp
Salt
4 tbsp
Butter, unsalted
1 cup
Milk
1/2 cup
Sour cream