INGREDIENTS
2
bay leaves
1 1/2 lb
boneless chicken breast
3 media
carrots
3 stalks
celery
2 cups
cheese tortellini
1/4 cup
flour
6 servings
fresh parsley
3 cloves
garlic
1 cup
heavy cream
1 tsp
italian seasoning
6 cups
low sodium chicken broth
1 medium
onion
6 servings
salt and pepper
1 cup
whole milk