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Chopped Brussels Sprout Salad with Creamy Shallot Dressing

Pinch of Yum
  • 40 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

30

Brussels sprouts

1

Lemon, juice of

1

Orange, juice of

1 cup

Pomegranate arils

1

Shallot

1 tbsp

Honey

1/2 tsp

Salt

1/3 cup

Oil

1/3 cup

Almonds

2 tbsp

Greek yogurt

1/2 cup

Pecorino romano cheese

2 tbsp

Water

1 person Recommend This Recipe