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Penne with Grape Tomatoes and Mozzarella

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1 pint

Grape or cherry tomatoes

2 tbsp

Thyme, fresh leaves

12 oz

Ridged or plain penne

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 tbsp

White-wine vinegar

1/2 pint

Bocconcini