INGREDIENTS
2
eggs
1 1/2 cups
buttermilk
15 ozs
pumpkin purée
1 3/4 cups
flour
3 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
table salt
1 tsp
vegetable oil
2
eggs
1 1/2 cups
buttermilk
15 ozs
pumpkin purée
1 3/4 cups
flour
3 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
table salt
1 tsp
vegetable oil
1 1/2 cups
pecans
2 tbsp
maple syrup