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Lighter Spring Risotto

Iowa Girl Eats
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Asparagus

1/4 cup

Basil, leaves

1

Garlic clove

1/2

Lemon, Juice from

1 cup

Mushrooms

1/2 cup

Peas

1

Shallot

4 cups

Vegetable broth

1 cup

Arborio rice

1

Salt & pepper

2 tsp

Olive oil, extra virgin

2 tsp

Butter

1/2 cup

White wine