INGREDIENTS
1/2 cup
flour
1/2 cup
flour
1 tbsp
ground cinnamon
3/4 tsp
baking soda
1/4 tsp
nutmeg
1/4 tsp
kosher salt
1 cup
pumpkin puree
3
egg whites
3/4 cup
vanilla yogurt
1 tbsp
maple syrup
1 tsp
vanilla extract
1/2 tsp
maple extract
1 serving
optional topping
1/2 cup
vanilla yogurt
1/2 cup
pumpkin puree
1/4 tsp
cinnamon
1 tbsp
maple syrup
1/2 cup
pecans