INGREDIENTS
3
slices Bacon
5 oz
Arugula
1/4 lb
Asparagus
1/2
Lemon, juice of
1
bunch Radishes
2
Small or 1 large red or golden beet
1/2 tsp
Thyme, dried
2
Eggs
1 tbsp
Honey
2
Salt and pepper
1
Olive oil, extra virgin
1/4 cup
Olive oil, extra virgin
2 oz
Honey goat cheese