INGREDIENTS
30 ozs
mushroom mix
1/4 cup
extra virgin olive oil
1 serving
kosher salt and pepper
3
garlic cloves but peels left on
8 sprigs
thyme
2 Tbsps
butter
3/4 cup
shallots
1/3 cup
sherry
1 qt
chicken stock
1 tsp
thyme
1/2 cup
heavy cream optional