INGREDIENTS
113 g
butter
1 cup
flour
1/4 tsp
kosher salt
2 tbsp
water
1/2 cup
lemon balm
1/2 cup
basil
1 1/2 Tablespoons
almonds
1 large clove
garlic
1/4 cup
parmesan cheese
1/4 tsp
sherry vinegar
1/4 cup
olive oil
3/4 lb
heirloom tomatoes
1/2 cup
goat cheese
1
ceramic r
1
egg
1 serving
flaky sea salt & pepper